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Literature DB >> 16744291

Observations on the concentration of vitamin B(1).

B C Guha¹, J C Drummond.

Abstract

Entities: Chemical

Year: 1929 PMID： 16744291 PMCID： PMC1254211 DOI： 10.1042/bj0230880

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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9 in total

1. The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins.

Authors: A Hassan; J C Drummond
Journal: Biochem J Date: 1927 Impact factor: 3.857

2. A Note on the Temporary Spontaneous Disappearance of Typical "Beriberi" Symptoms in Pigeons Fed on Diets Deficient in Vitamin B.

Authors: S K Kon
Journal: Biochem J Date: 1927 Impact factor: 3.857

3. The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.

Authors: R A Peters
Journal: Biochem J Date: 1924 Impact factor: 3.857

4. The Preparation from Animal Tissues of a Substance which cures Polyneuritis in Birds induced by Diets of Polished Rice: Part I.

Authors: E A Cooper
Journal: Biochem J Date: 1913-05 Impact factor: 3.857

5. The Chemical Investigation of the Phosphotungstate Precipitate from Rice-Polishings.

Authors: J C Drummond; C Funk
Journal: Biochem J Date: 1914-12 Impact factor: 3.857

6. The Anti-Neuritic Bases of Vegetable Origin in relationship to Beri-Beri, with a Method of Isolation of Torulin the Anti-Neuritic Base of Yeast.

Authors: E S Edie; W H Evans; B Moore; G C Simpson; A Webster
Journal: Biochem J Date: 1912 Impact factor: 3.857

7. Antineuritic yeast concentrates. III: The curative pigeon test: a critique.

Authors: H W Kinnersley; R A Peters; V Reader
Journal: Biochem J Date: 1928 Impact factor: 3.857

8. Antineuritic yeast concentrates: The further purification of yeast vitamin B(1) (curative).

Authors: H W Kinnersley; R A Peters
Journal: Biochem J Date: 1928 Impact factor: 3.857

9. On the chemical nature of the substance which cures polyneuritis in birds induced by a diet of polished rice.

Authors: C Funk
Journal: J Physiol Date: 1911-12-22 Impact factor: 5.182

9 in total

14 in total

1. The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrations.

Authors: R G Booth
Journal: Biochem J Date: 1943-10 Impact factor: 3.857

2. Investigations on vitamin B(2): The sources of vitamin B(2). II. The stability of vitamin B(2). III. The chemistry of vitamin B(2).

Authors: B C Guha
Journal: Biochem J Date: 1931 Impact factor: 3.857

3. The heat-stability of vitamin B(2): The rate of destruction at various reactions of vitamin B(2) contained in different materials.

Authors: M H Roscoe
Journal: Biochem J Date: 1933 Impact factor: 3.857

4. Investigations on the preparation and behaviour of vitamin B(1) concentrates from yeast.

Authors: B C Guha
Journal: Biochem J Date: 1931 Impact factor: 3.857

5. The relation of hydrogen ion concentration to the precipitation of purified torulin (yeast vitamin B(1)) by phosphotungstic acid.

Authors: H W Kinnersley; R A Peters
Journal: Biochem J Date: 1930 Impact factor: 3.857

6. The formaldehyde-azo-test for vitamin B(1).

Authors: H W Kinnersley; R A Peters
Journal: Biochem J Date: 1934 Impact factor: 3.857

7. The chemical nature of vitamin B(1) from evidence afforded by its electrical transference.

Authors: T W Birch; B C Guha
Journal: Biochem J Date: 1931 Impact factor: 3.857

8. Effect of diets rich in protein upon rats deprived of vitamin B(1).

Authors: G G Banerji
Journal: Biochem J Date: 1941-12 Impact factor: 3.857

9. A study of the chemical nature of vitamin B(6) and methods for its preparation in a concentrated state.

Authors: T W Birch; P György
Journal: Biochem J Date: 1936-02 Impact factor: 3.857

10. Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II.

Authors: R H Plimmer; W H Raymond; J Lowndes
Journal: Biochem J Date: 1931 Impact factor: 3.857