Literature DB >> 16745585

Experiments on nutrition: The relative values of proteins.

R H Plimmer1, J L Rosedale, W H Raymond, J Lowndes.   

Abstract

Year:  1934        PMID： 16745585      PMCID： PMC1253410          DOI： 10.1042/bj0281863

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Experiments on Nutrition. VIII: Comparative Vitamin B Value of Foodstuffs. Cereals. I.

Authors:  R H Plimmer; J L Rosedale; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The biological values of proteins: The biological values of the proteins of wheat, maize and milk.

Authors:  M A Fixsen; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.

Authors:  M A Boas-Fixsen; J C Hutchinson; H M Jackson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  4 in total
  1 in total

1.  The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig.

Authors:  T F Macrae; M M El-Sadr; K C Sellers
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857
  1 in total

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