Literature DB >> 16744023

The vitamin B content of malt extract.

A L Bacharach1, E Allchorne.   

Abstract

Entities:  

Year:  1928        PMID: 16744023      PMCID: PMC1252123          DOI: 10.1042/bj0220313

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Investigation of Barley, Malt and Beer for Vitamins B and C.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content.

Authors:  H W Southgate
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  2 in total
  1 in total

1.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  1 in total

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