Literature DB >> 16744239

Experiments on nutrition. IX: Comparative vitamin B values of foodstuffs. Pulses and nuts.

R H Plimmer1, W H Raymond, J Lowndes.   

Abstract

Entities:  

Year:  1929        PMID： 16744239      PMCID： PMC1254098          DOI： 10.1042/bj0230546

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Experiments on Nutrition. VIII: Comparative Vitamin B Value of Foodstuffs. Cereals. I.

Authors:  R H Plimmer; J L Rosedale; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  1 in total
  4 in total

1.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Experiments on nutrition: Comparative vitamin B(1) values of animal foodstuffs.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  Food, Drugs and Nutrition.

Authors:  W S Frisbie
Journal:  Am J Public Health Nations Health       Date:  1929-11
  4 in total

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