Literature DB >> 16744579

Spectrographic data of natural fats and their fatty acids in relation to vitamin A.

A E Gillam1, I M Heilbron, T P Hilditch, R A Morton.   

Abstract

Entities:  

Year:  1931        PMID： 16744579      PMCID： PMC1260607          DOI： 10.1042/bj0250030

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Vitamin A of butter.

Authors:  R A Morton; I M Heilbron
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  2 in total
  9 in total

1.  The absorption spectra of acids from fish-liver oils.

Authors:  J R Edisbury; R A Morton
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

2.  Spectroscopic changes in fatty acids: Changes in the absorption spectra of various fats induced by treatment with potassium hydroxide. II. The formation of liquid and solid "absorptive" acids from the mixed acids of linseed oil. III. The biological activity of the acids of linseed oil in different spectroscopic states.

Authors:  T Moore
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

3.  Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments.

Authors:  J Houston
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

4.  A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction.

Authors:  R G Booth; S A Kon
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

5.  The absorption spectra of the mixed fatty acids from cod-liver oil.

Authors:  W J Dann; T Moore
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

6.  Spectrographic data concerning vitamin A and liver oils.

Authors:  R A Morton; I M Heilbron; A Thompson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  A new spectroscopic phenomenon in fatty acid metabolism. The conversion of "pro-absorptive" to "absorptive" acids in the cow.

Authors:  W J Dann; T Moore
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

8.  Absorption spectra in relation to the constituents of fish oils.

Authors:  J R Edisbury; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

9.  Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition.

Authors:  Nilkanth Pawar; Kamal Gandhi; Akash Purohit; Sumit Arora; R R B Singh
Journal:  J Food Sci Technol       Date:  2012-08-02       Impact factor: 2.701
  9 in total

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