Literature DB >> 16745742

The absorption spectra of acids from fish-liver oils.

J R Edisbury1, R A Morton.   

Abstract

Year:  1935        PMID: 16745742      PMCID: PMC1266568          DOI: 10.1042/bj0290899

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The absorption spectra of the mixed fatty acids from cod-liver oil.

Authors:  W J Dann; T Moore
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Spectrographic data of natural fats and their fatty acids in relation to vitamin A.

Authors:  A E Gillam; I M Heilbron; T P Hilditch; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Absorption spectra in relation to the constituents of fish oils.

Authors:  J R Edisbury; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  3 in total

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