Literature DB >> 16745640

A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction.

R G Booth1, S A Kon.   

Abstract

Entities:  

Year:  1935        PMID: 16745640      PMCID: PMC1266465          DOI: 10.1042/bj0290133

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The absorption spectra of the mixed fatty acids from cod-liver oil.

Authors:  W J Dann; T Moore
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction.

Authors:  R G Booth; S A Kon
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Spectrographic data of natural fats and their fatty acids in relation to vitamin A.

Authors:  A E Gillam; I M Heilbron; T P Hilditch; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  Absorption spectra in relation to the constituents of fish oils.

Authors:  J R Edisbury; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  5 in total
  3 in total

1.  Effect of linoleic acid concentration on conjugated linoleic acid production by Butyrivibrio fibrisolvens A38.

Authors:  Y J Kim; R H Liu; D R Bond; J B Russell
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments.

Authors:  J Houston
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

3.  A new spectroscopic phenomenon in fatty acid metabolism. The conversion of "pro-absorptive" to "absorptive" acids in the cow.

Authors:  W J Dann; T Moore
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

  3 in total

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