Literature DB >> 16745206

The absorption spectra of the mixed fatty acids from cod-liver oil.

W J Dann1, T Moore.   

Abstract

Entities:  

Year:  1933        PMID： 16745206      PMCID： PMC1253004          DOI： 10.1042/bj0271166

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Spectrographic data of natural fats and their fatty acids in relation to vitamin A.

Authors:  A E Gillam; I M Heilbron; T P Hilditch; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The absorption spectrum of vitamin A.

Authors:  R A Morton; I M Heilbron
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  2 in total
  6 in total

1.  The absorption spectra of acids from fish-liver oils.

Authors:  J R Edisbury; R A Morton
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

2.  Spectroscopic changes in fatty acids: Changes in the absorption spectra of various fats induced by treatment with potassium hydroxide. II. The formation of liquid and solid "absorptive" acids from the mixed acids of linseed oil. III. The biological activity of the acids of linseed oil in different spectroscopic states.

Authors:  T Moore
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

3.  Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments.

Authors:  J Houston
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

4.  A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction.

Authors:  R G Booth; S A Kon
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

5.  Some factors which affect the assay of vitamin A by the spectrographic method.

Authors:  R J Macwalter
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  A new spectroscopic phenomenon in fatty acid metabolism. The conversion of "pro-absorptive" to "absorptive" acids in the cow.

Authors:  W J Dann; T Moore
Journal:  Biochem J       Date:  1935       Impact factor: 3.857
  6 in total

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