Literature DB >> 16745253

Absorption spectra in relation to the constituents of fish oils.

J R Edisbury1, R A Morton.   

Abstract

Year:  1933        PMID: 16745253      PMCID: PMC1253049          DOI: 10.1042/bj0271451

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results.

Authors:  K H Coward; F J Dyer
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Pigmentation of the liver of the monk (or angler) fish.

Authors:  J A Lovern; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Absorption spectra of substances derived from vitamin A.

Authors:  J R Edisbury; A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Spectrographic data concerning vitamin A and liver oils.

Authors:  R A Morton; I M Heilbron; A Thompson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  Spectrographic data of natural fats and their fatty acids in relation to vitamin A.

Authors:  A E Gillam; I M Heilbron; T P Hilditch; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The Mittelmann process for treating fish-livers.

Authors:  J A Lovern; R H Creed; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  6 in total
  4 in total

1.  The absorption spectra of acids from fish-liver oils.

Authors:  J R Edisbury; R A Morton
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

2.  A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction.

Authors:  R G Booth; S A Kon
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

3.  Some factors which affect the assay of vitamin A by the spectrographic method.

Authors:  R J Macwalter
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  Distribution of vitamin A in the tissues of the eels Anguilla vulgaris and A. aucklandi Rich.

Authors:  J R Edisbury; J A Lovern; R A Morton
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

  4 in total

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