Literature DB >> 16747830

Human-milk fat: 2. Component glycerides.

T P Hilditch1, M L Meara.   

Abstract

Entities:  

Year:  1944        PMID： 16747830      PMCID： PMC1258124          DOI： 10.1042/bj0380437

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total
  1 in total

1.  Random reflections on a human milk bank.

Authors:  J G WILSON
Journal:  Arch Dis Child       Date:  1951-10       Impact factor: 3.791
  1 in total

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