Literature DB >> 16744037

Antineuritic yeast concentrates: The further purification of yeast vitamin B(1) (curative).

H W Kinnersley1, R A Peters.   

Abstract

Entities:  

Year:  1928        PMID： 16744037      PMCID： PMC1252137          DOI： 10.1042/bj0220419

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Antineuritic Yeast Concentrates. I.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.

Authors:  R A Peters
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The relation of vitamin B(1) to the growth-promoting factor for a Streptothrix.

Authors:  R A Peters; H W Kinnersley; J Orr-Ewing; V Reader
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  Antineuritic yeast concentrates. III: The curative pigeon test: a critique.

Authors:  H W Kinnersley; R A Peters; V Reader
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  5 in total
  10 in total

1.  Maintenance nutrition in the adult pigeon. II.

Authors:  C W Carter; H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Investigations on vitamin B(2): The sources of vitamin B(2). II. The stability of vitamin B(2). III. The chemistry of vitamin B(2).

Authors:  B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Investigations on the preparation and behaviour of vitamin B(1) concentrates from yeast.

Authors:  B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  Observations on the concentration of vitamin B(1).

Authors:  B C Guha; J C Drummond
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  The chemical nature of vitamin B(1) from evidence afforded by its electrical transference.

Authors:  T W Birch; B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  Crystalline preparations of vitamin B(1) from baker's yeast.

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  A study of the chemical nature of vitamin B(6) and methods for its preparation in a concentrated state.

Authors:  T W Birch; P György
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

8.  On the function of torulin. An in vitro effect of antineuritic vitamin concentrates.

Authors:  N Gavrilescu; R A Peters
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

9.  Observations on certain factors necessary for the normal nutrition of the rat.

Authors:  B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

10.  An effect of choline upon the weights of young rats.

Authors:  E W McHenry
Journal:  J Physiol       Date:  1935-11-22       Impact factor: 5.182
  10 in total

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