Literature DB >> 16747685

The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrations.

R G Booth1.   

Abstract

Entities:  

Year:  1943        PMID： 16747685      PMCID： PMC1257954          DOI： 10.1042/bj0370518

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The influence of halides on the oxidation of ascorbic acid.

Authors:  L W Mapson
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

2.  Observations on the concentration of vitamin B(1).

Authors:  B C Guha; J C Drummond
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  2 in total
  5 in total

1.  The thermal destruction of vitamin B(1): 1. The influence of buffer salts on the rate of destruction of aneurin at 100 degrees.

Authors:  K T Farrer
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  The thermal destruction of vitamin B(1): 2. The influence of buffer salts on the rate of destruction of co-carboxylase at 100 degrees C.

Authors:  K T Farrer
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

3.  The thermal destruction of vitamin B(1): 3. The influence of copper on the rate of destruction of aneurin in buffer solutions at 100 degrees.

Authors:  K T Farrer
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

4.  The thermal destruction of vitamin B(1): 4. The influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees.

Authors:  K T Farrer
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

Review 5.  Vitamins in cell culture media: Stability and stabilization strategies.

Authors:  Alisa Schnellbaecher; Dennis Binder; Stephanie Bellmaine; Aline Zimmer
Journal:  Biotechnol Bioeng       Date:  2019-02-21       Impact factor: 4.530
  5 in total

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