Literature DB >> 16743881

The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins.

A Hassan1, J C Drummond.   

Abstract

Entities:  

Year:  1927        PMID: 16743881      PMCID: PMC1251962          DOI: 10.1042/bj0210653

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II.

Authors:  V Reader; J C Drummond
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The Effect of Diet on Mammary Secretion.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  Nutrition on high-protein dietaries.

Authors:  J C Drummond; G P Crowden; E L Hill
Journal:  J Physiol       Date:  1922-10-18       Impact factor: 5.182

  3 in total
  14 in total

1.  Hypervitaminosis and vitamin balance: An instance of vitamin balance.

Authors:  L J Harris; T Moore
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The physiological function of vitamin B(1).

Authors:  B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The rôle of certain dietary factors in the formation of erythrocytes.

Authors:  B C Guha; L W Mapson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  Further evidence for a third accessory "B" factor.

Authors:  V Reader
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  Maintenance nutrition in the adult pigeon. II.

Authors:  C W Carter; H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  Investigations on vitamin B(2): The sources of vitamin B(2). II. The stability of vitamin B(2). III. The chemistry of vitamin B(2).

Authors:  B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  The heat-stability of vitamin B(2): The rate of destruction at various reactions of vitamin B(2) contained in different materials.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

8.  The determination of the antineuritic vitamin.

Authors:  K H Coward; J H Burn; H W Ling; B G Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

9.  The effect of desiccation upon the nutritive properties of egg-white. II.

Authors:  M A Fixsen
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

10.  The vitamin B complex and high protein diets.

Authors:  F T Prunty; M H Roscoe
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.