Literature DB >> 16742205

The Anti-Neuritic Bases of Vegetable Origin in relationship to Beri-Beri, with a Method of Isolation of Torulin the Anti-Neuritic Base of Yeast.

E S Edie1, W H Evans, B Moore, G C Simpson, A Webster.   

Abstract

Entities:  

Year:  1912        PMID： 16742205     DOI： 10.1042/bj0060234

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  On the Protective and Curative Properties of Certain Foodstuffs against Polyneuritis induced in Birds by a Diet of Polished Rice.

Authors:  E A Cooper
Journal:  J Hyg (Lond)       Date:  1912-12

2.  Studies in the Nutrition of Birds.

Authors:  E C Grey
Journal:  J Hyg (Lond)       Date:  1928-03

3.  The Nature and Function of the Antineuritic Vitamine.

Authors:  R A Dutcher
Journal:  Proc Natl Acad Sci U S A       Date:  1920-01       Impact factor: 11.205

4.  Antineuritic Yeast Concentrates. I.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

5.  The Relations of Vitamine to Lipoids.

Authors:  E A Cooper
Journal:  Biochem J       Date:  1914-08       Impact factor: 3.857

6.  The Preparation from Animal Tissues of a Substance which cures Polyneuritis in Birds induced by Diets of Polished Rice: Part I.

Authors:  E A Cooper
Journal:  Biochem J       Date:  1913-05       Impact factor: 3.857

7.  Observations on the concentration of vitamin B(1).

Authors:  B C Guha; J C Drummond
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

8.  A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1917-12       Impact factor: 3.857
  8 in total

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