Literature DB >> 16743889

The Synthesis of the Antineuritic Factor (Torulin) by Yeast.

F Hawking1.   

Abstract

Entities:  

Year:  1927        PMID： 16743889      PMCID： PMC1251970          DOI： 10.1042/bj0210728

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Synthesis of Vitamin B by Yeasts (Preliminary Note).

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  Antineuritic Yeast Concentrates. I.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The Effect of Fermentation on the Water-Soluble Vitamin Content of Wort.

Authors:  H W Southgate
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  3 in total
  2 in total

1.  The relation of vitamin B(1) to the growth-promoting factor for a Streptothrix.

Authors:  R A Peters; H W Kinnersley; J Orr-Ewing; V Reader
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  The Synthesis of Antineuritic Vitamin by Yeast.

Authors:  G L Peskett
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  2 in total

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