Literature DB >> 16743662

The Biological Value of Bread-Protein.

M Hindhede1.   

Abstract

Year:  1926        PMID： 16743662      PMCID： PMC1251717          DOI： 10.1042/bj0200330

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.

Authors:  C J Martin; R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  1 in total
  1 in total

1.  Cereals and Their Products : Report of the Committee.

Authors:  F C Blanck; E V McCollum; D B Jones
Journal:  Am J Public Health Nations Health       Date:  1929-04
  1 in total

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