Literature DB >> 16747890

The chemical composition of wheat and rye and of flours derived therefrom.

R A McCance1, E M Widdowson, T Moran, W J Pringle, T F Macrae.   

Abstract

Entities:  

Year:  1945        PMID： 16747890      PMCID： PMC1258209     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  6 in total

1.  The microbiological assay of nicotinic acid in cereals and other products.

Authors:  E C Barton-Wright
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  The chemistry of wheat germ with particular reference to the scutellum.

Authors:  J J Hinton
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  Phytin in human nutrition.

Authors:  R A McCance; E M Widdowson
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

4.  The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay.

Authors:  E C Barton-Wright; R G Booth
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

5.  The available carbohydrate of fruits: Determination of glucose, fructose, sucrose and starch.

Authors:  E M Widdowson; R A McCance
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

6.  The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.

Authors:  C J Martin; R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  6 in total
  5 in total

1.  Reduction of post-operative pain.

Authors:  D L LEWIS; W A L THOMPSON
Journal:  Br Med J       Date:  1953-05-02

2.  The assay of the nutritive value of a protein by its effect on liver cytoplasm.

Authors:  R M Campbell; H W Kosterlitz
Journal:  J Physiol       Date:  1948-09-30       Impact factor: 5.182

3.  The digestibility of English and Canadian wheats with special reference to the digestibility of wheat protein by man.

Authors:  R A McCANCE; E M WIDDOWSON
Journal:  J Hyg (Lond)       Date:  1947-01

Review 4.  Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review.

Authors:  Mekonnen Melaku Gebremariam; Martin Zarnkow; Thomas Becker
Journal:  J Food Sci Technol       Date:  2012-06-02       Impact factor: 2.701

5.  Portable Infrared Laser Spectroscopy for On-site Mycotoxin Analysis.

Authors:  Markus Sieger; Gregor Kos; Michael Sulyok; Matthias Godejohann; Rudolf Krska; Boris Mizaikoff
Journal:  Sci Rep       Date:  2017-03-09       Impact factor: 4.379
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.