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A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.

Abstract

Source DB: PubMed Journal: J Physiol ISSN： 0022-3751 Impact factor: 5.182

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30 in total

Authors: H Onslow
Journal: Biochem J Date: 1924 Impact factor: 3.857

Authors: A Homer
Journal: Biochem J Date: 1913-03 Impact factor: 3.857

Authors: R H Plimmer; E C Eaves
Journal: Biochem J Date: 1913-05 Impact factor: 3.857

Authors: H D Dakin
Journal: Biochem J Date: 1918 Impact factor: 3.857

Authors: R H Plimmer
Journal: Biochem J Date: 1913-05 Impact factor: 3.857

Authors: V H Mottram
Journal: Biochem J Date: 1913-05 Impact factor: 3.857

Authors: H Onslow
Journal: Biochem J Date: 1921 Impact factor: 3.857

Authors: F G Hopkins
Journal: Biochem J Date: 1921 Impact factor: 3.857

Authors: J W Lugg
Journal: Biochem J Date: 1937-08 Impact factor: 3.857

Authors: D Devereux Woods
Journal: Biochem J Date: 1935-03 Impact factor: 3.857