Literature DB >> 16743055

The Value of Gelatin in Relation to the Nitrogen Requirements of Man.

R Robison1.   

Abstract

Entities:  

Year:  1922        PMID: 16743055      PMCID: PMC1259060          DOI: 10.1042/bj0160111

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Distribution of the Nitrogenous Constituents of the Urine on Low Nitrogen Diets.

Authors:  R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

  1 in total
  3 in total

1.  The Relation between Sulphur and Nitrogen Metabolism.

Authors:  H E Wilson
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.

Authors:  H Chick; M A Boas-Fixsen; J C Hutchinson; H M Jackson
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

3.  The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.

Authors:  C J Martin; R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

  3 in total

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