Literature DB >> 17743784

WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.

H Steenbock.   

Abstract

Entities:  

Year:  1919        PMID: 17743784     DOI: 10.1126/science.50.1293.352

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  17 in total

1.  An experiment on the nutritive value of winter-produced "summer" milk.

Authors:  J C Drummond; E Singer; S J Watson; W S Ferguson; M S Bartlett
Journal:  J Hyg (Lond)       Date:  1938-01

2.  EFFECT OF ENVIRONMENTAL FACTORS UPON THE COLOR OF THE TOMATO AND THE WATERMELON.

Authors:  A C Vogele
Journal:  Plant Physiol       Date:  1937-10       Impact factor: 8.340

3.  Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

4.  Studies on the Chemical Nature of Vitamin A.

Authors:  J C Drummond; H J Channon; K H Coward
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

5.  The Formation of Vitamin A in Living Plant Tissues.

Authors:  K H Coward; J C Drummond
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

6.  THE PHYSIOLOGIC AND PATHOLOGIC SIGNIFICANCE OF THE LIPOCHROMES.

Authors:  C L Connor
Journal:  Cal West Med       Date:  1929-10

7.  Vitamin A.

Authors:  T Moore
Journal:  Postgrad Med J       Date:  1941-04       Impact factor: 2.401

8.  A Study of Vitamin A in Relation to Experimental Cancer.

Authors:  C Kuh
Journal:  Yale J Biol Med       Date:  1932-12

Review 9.  The molecular aspects of absorption and metabolism of carotenoids and retinoids in vertebrates.

Authors:  Made Airanthi K Widjaja-Adhi; Marcin Golczak
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2019-11-23       Impact factor: 4.698

10.  Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes.

Authors:  B D Ezell; M S Wilcox
Journal:  Plant Physiol       Date:  1952-01       Impact factor: 8.340

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