Literature DB >> 16742856

The Anti-Scorbutic Value of Dry and Germinated Seeds.

H Chick1, E M Delf.   

Abstract

Year:  1919        PMID: 16742856      PMCID: PMC1258863          DOI: 10.1042/bj0130199

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage.

Authors:  E M Delf; R F Skelton
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  The Anti-Scorbutic Value of Cow's Milk.

Authors:  H Chick; E M Hume; R F Skelton
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

  2 in total
  6 in total

1.  PRODUCTION OF VITAMINS BY A PURE CULTURE OF CHLOROCOCCUM GROWN IN DARKNESS ON A SYNTHETIC MEDIUM.

Authors:  M F Gunderson; C E Skinner
Journal:  Plant Physiol       Date:  1934-10       Impact factor: 8.340

2.  The vitamins of commercially concentrated orange juice.

Authors:  S G Willimott
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The Formation of Vitamin A in Living Plant Tissues.

Authors:  K H Coward; J C Drummond
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  The indophenol-reducing capacity and the vitamin C content of extracts of young germinated peas.

Authors:  S W Johnson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Digestibility of Germinated Beans.

Authors:  D M Adkins
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

6.  The Vitamin Content of Soybeans and Soybean Sprouts as a Function of Germination Time.

Authors:  K N Wai; J C Bishop; P B Mack; R H Cotton
Journal:  Plant Physiol       Date:  1947-04       Impact factor: 8.340

  6 in total

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