Literature DB >> 16743570

Note on the Effect of High Temperatures on the Accessory Food Factor Content of Cod-Liver Oil.

H W Southgate1.   

Abstract

Year:  1925        PMID： 16743570      PMCID： PMC1259254          DOI： 10.1042/bj0190733

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Effects of Heat and Aeration upon the Fat-soluble Vitamine.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857
  1 in total

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