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Literature DB >> 16742935

The Nutritive Value of Lard.

Abstract

Entities: Gene

Year: 1920 PMID： 16742935 PMCID： PMC1258943 DOI： 10.1042/bj0140742

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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3 in total

Authors: J C Drummond; K H Coward
Journal: Biochem J Date: 1920-10 Impact factor: 3.857

Authors: S S Zilva
Journal: Biochem J Date: 1920-12 Impact factor: 3.857

Authors: F G Hopkins
Journal: Biochem J Date: 1920-12 Impact factor: 3.857

3 in total

8 in total

Authors: S K Kon; R G Booth
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: S S Zilva; J Golding; J C Drummond; K H Coward
Journal: Biochem J Date: 1921 Impact factor: 3.857

Authors: J Golding; S S Zilva; J C Drummond; K H Coward
Journal: Biochem J Date: 1922 Impact factor: 3.857

Authors: K H Coward
Journal: Biochem J Date: 1923 Impact factor: 3.857

Authors: H Goldblatt; K M Soames
Journal: Biochem J Date: 1923 Impact factor: 3.857

Authors: S N Ghose
Journal: Biochem J Date: 1922 Impact factor: 3.857

Authors: A J Carlson
Journal: Am J Public Health Nations Health Date: 1941-11

Authors: J W Bunker
Journal: Am J Public Health (N Y) Date: 1927-10

8 in total