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Literature DB >> 16561026

Chemical Changes in Submerged Penicillin Fermentations.

Abstract

Entities: Chemical

Year: 1945 PMID： 16561026 PMCID： PMC374166

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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4 in total

Authors: J W Foster; H B Woodruff
Journal: J Bacteriol Date: 1944-01 Impact factor: 3.490

Authors: W H Schmidt; A J Moyer
Journal: J Bacteriol Date: 1944-02 Impact factor: 3.490

Authors: J W Foster; H B Woodruff; L E McDaniel
Journal: J Bacteriol Date: 1943-11 Impact factor: 3.490

Authors: H Koffler; S G Knight; R L Emerson; R H Burris
Journal: J Bacteriol Date: 1945-11 Impact factor: 3.490

4 in total

12 in total

Authors: E KATZ; P PIENTA; A SIVAK
Journal: Appl Microbiol Date: 1958-07

Authors: R W Liggett; H Koffler
Journal: Bacteriol Rev Date: 1948-12

Authors: F B Gailey; J J Stefaniak; B H Olson; M J Johnson
Journal: J Bacteriol Date: 1946-07 Impact factor: 3.490

Authors: H Koffler; S G Knight; W C Frazier
Journal: J Bacteriol Date: 1947-01 Impact factor: 3.490

Authors: J J Stefaniak; F B Gailey; F G Jarvis; M J Johnson
Journal: J Bacteriol Date: 1946-07 Impact factor: 3.490

Authors: S G Knight
Journal: J Bacteriol Date: 1948-03 Impact factor: 3.490

Authors: S G Knight; W C Frazier
Journal: J Bacteriol Date: 1945-11 Impact factor: 3.490

Authors: H Koffler; S G Knight; R L Emerson; R H Burris
Journal: J Bacteriol Date: 1945-11 Impact factor: 3.490

Authors: H Koffler; S G Knight; W C Frazier; R H Burris
Journal: J Bacteriol Date: 1946-03 Impact factor: 3.490

Authors: M K Majumdar; S K Majumdar
Journal: Appl Microbiol Date: 1967-07