Literature DB >> 16560749

Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin.

J W Foster1, H B Woodruff.   

Abstract

Entities:  

Year:  1944        PMID: 16560749      PMCID: PMC373870          DOI: 10.1128/jb.47.1.43-58.1944

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  1 in total

1.  Microbiological Aspects of Penicillin: I. Methods of Assay.

Authors:  J W Foster; H B Woodruff
Journal:  J Bacteriol       Date:  1943-08       Impact factor: 3.490

  1 in total
  16 in total

1.  A STUDY OF CHEMOTROPISM OF POLLEN TUBES IN VITRO.

Authors:  T H Tsao
Journal:  Plant Physiol       Date:  1949-07       Impact factor: 8.340

2.  Methods of Measuring Penicillin Concentrations in Body Fluids.

Authors:  W M Kirby; L A Rantz
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

3.  Evaluation of Precursors for Penicillin G.

Authors:  K Singh; M J Johnson
Journal:  J Bacteriol       Date:  1948-09       Impact factor: 3.490

4.  A Simplified Technique for the Agar Cup Assay of Penicillin.

Authors:  L S Cholden
Journal:  J Bacteriol       Date:  1944-04       Impact factor: 3.490

5.  Microbiological Aspects of Penicillin: VIII. Penicillin from Different Fungi.

Authors:  J W Foster; E O Karow
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490

6.  Chemical Changes in Submerged Penicillin Fermentations.

Authors:  H Koffler; R L Emerson; D Perlman; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

7.  Improvements in the Cylinder-Plate Method for Penicillin Assay.

Authors:  G W Beadle; H K Mitchell; D Bonner
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490

8.  Antibacterial Substances from Plants Collected in Indiana.

Authors:  D W Sanders; P Weatherwax; L S McClung
Journal:  J Bacteriol       Date:  1945-06       Impact factor: 3.490

9.  The Effect of Certain Mineral Elements on the Production of Penicillin in Shake Flasks.

Authors:  H Koffler; S G Knight; W C Frazier
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490

10.  The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations.

Authors:  H Koffler; S G Knight; R L Emerson; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.