Literature DB >> 16561471

The l-Amino Acid Oxidase of Molds.

S G Knight1.   

Abstract

Year:  1948        PMID: 16561471      PMCID: PMC518456     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

2.  Chemical Changes in Submerged Penicillin Fermentations.

Authors:  H Koffler; R L Emerson; D Perlman; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

3.  The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations.

Authors:  H Koffler; S G Knight; R L Emerson; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

  3 in total
  5 in total

1.  The biosynthesis of penicillin. V. Comparison of valine and hydroxyvaline as penicillin precursors.

Authors:  H R ARNSTEIN; M E CLUBB
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

2.  [Physiological conditions involved in pigment formation by Merulius lacrymans domesticus Falck].

Authors:  W ZOBERST
Journal:  Arch Mikrobiol       Date:  1952

3.  The L-amino-acid oxidase of Neurospora.

Authors:  K BURTON
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857

4.  Purification and characterization of an L-amino-acid oxidase from Chlamydomonas reinhardtii.

Authors:  P Piedras; M Pineda; J Muñoz; J Cárdenas
Journal:  Planta       Date:  1992-08       Impact factor: 4.116

5.  Note on study of the sporulation of fungi: endotrophic sporulation in the genus Penicillium.

Authors:  E Jicínská
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

  5 in total

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