Literature DB >> 16561027

The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations.

H Koffler1, S G Knight, R L Emerson, R H Burris.   

Abstract

Entities:  

Year:  1945        PMID: 16561027      PMCID: PMC374167     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  Chemical Changes in Submerged Penicillin Fermentations.

Authors:  H Koffler; R L Emerson; D Perlman; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

2.  Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin.

Authors:  J W Foster; H B Woodruff
Journal:  J Bacteriol       Date:  1944-01       Impact factor: 3.490

3.  Penicillin: I. Methods of assay.

Authors:  W H Schmidt; A J Moyer
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

4.  The Control of Contaminants in Penicillin Fermentations by Antiseptic Chemicals.

Authors:  S G Knight; W C Frazier
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

  4 in total
  4 in total

1.  CORN STEEP LIQUOR IN MICROBIOLOGY.

Authors:  R W Liggett; H Koffler
Journal:  Bacteriol Rev       Date:  1948-12

2.  Chemical Changes in Submerged Penicillin Fermentations.

Authors:  H Koffler; R L Emerson; D Perlman; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

3.  The l-Amino Acid Oxidase of Molds.

Authors:  S G Knight
Journal:  J Bacteriol       Date:  1948-03       Impact factor: 3.490

4.  Metabolic Changes in Submerged Penicillin Fermentations on Synthetic Media.

Authors:  H Koffler; S G Knight; W C Frazier; R H Burris
Journal:  J Bacteriol       Date:  1946-03       Impact factor: 3.490

  4 in total

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