Literature DB >> 16561241

The Effect of Certain Mineral Elements on the Production of Penicillin in Shake Flasks.

H Koffler1, S G Knight, W C Frazier.   

Abstract

Entities:  

Keywords:  MINERALS/effects; PENICILLIN/production

Mesh:

Substances:

Year:  1947        PMID: 16561241      PMCID: PMC518280          DOI: 10.1128/jb.53.1.115-123.1947

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  9 in total

1.  Chemical Changes in Submerged Penicillin Fermentations.

Authors:  H Koffler; R L Emerson; D Perlman; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

2.  Microbiological Aspects of Penicillin: IV. Production of Penicillin in Submerged Cultures of Penicillium Notatum.

Authors:  J W Foster; H B Woodruff; L E McDaniel
Journal:  J Bacteriol       Date:  1946-04       Impact factor: 3.490

3.  Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin.

Authors:  J W Foster; H B Woodruff
Journal:  J Bacteriol       Date:  1944-01       Impact factor: 3.490

4.  Penicillin: I. Methods of assay.

Authors:  W H Schmidt; A J Moyer
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

5.  The Control of Contaminants in Penicillin Fermentations by Antiseptic Chemicals.

Authors:  S G Knight; W C Frazier
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

6.  Penicillin: IX. The Laboratory Scale Production of Penicillin in Submerged Cultures by Penicillium notatum Westling (NRRL 832).

Authors:  A J Moyer; R D Coghill
Journal:  J Bacteriol       Date:  1946-01       Impact factor: 3.490

7.  Metabolic Changes in Submerged Penicillin Fermentations on Synthetic Media.

Authors:  H Koffler; S G Knight; W C Frazier; R H Burris
Journal:  J Bacteriol       Date:  1946-03       Impact factor: 3.490

8.  PHYSIOLOGICAL COMPARISON OF TWO STRAINS OF PENICILLIUM.

Authors:  R Pratt; J Dufrenoy
Journal:  Science       Date:  1945-10-26       Impact factor: 47.728

9.  THE EFFECT OF CORN STEEP LIQUOR ASH ON PENICILLIN PRODUCTION.

Authors:  S G Knight; W C Frazier
Journal:  Science       Date:  1945-12-14       Impact factor: 47.728

  9 in total
  5 in total

1.  CORN STEEP LIQUOR IN MICROBIOLOGY.

Authors:  R W Liggett; H Koffler
Journal:  Bacteriol Rev       Date:  1948-12

2.  The mineral nutrition of Penicillium chrysogenum Q176.

Authors:  F G JARVIS; M J JOHNSON
Journal:  J Bacteriol       Date:  1950-01       Impact factor: 3.490

3.  Optimization of a corn steep medium for production of ethanol from synthesis gas fermentation by Clostridium ragsdalei.

Authors:  Jyotisna Saxena; Ralph S Tanner
Journal:  World J Microbiol Biotechnol       Date:  2011-11-26       Impact factor: 3.312

4.  Mineral nutrition of Streptomyces kanamyceticus for kanamycin formation.

Authors:  K Basak; S K Majumdar
Journal:  Antimicrob Agents Chemother       Date:  1975-10       Impact factor: 5.191

5.  Production and purification of bacilysin.

Authors:  H J Rogers; G G Newton; E P Abraham
Journal:  Biochem J       Date:  1965-11       Impact factor: 3.857

  5 in total

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