Literature DB >> 16350125

CORN STEEP LIQUOR IN MICROBIOLOGY.

R W Liggett1, H Koffler.   

Abstract

Entities:  

Keywords:  BACTERIOLOGY; CORN STEEP LIQUOR

Mesh：

Year:  1948        PMID： 16350125      PMCID： PMC180696          DOI： 10.1128/br.12.4.297-311.1948

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN： 0005-3678


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  15 in total

1.  Penicillin: X. The Effect of Phenylacetic Acid on Penicillin Production.

Authors:  A J Moyer; R D Coghill
Journal:  J Bacteriol       Date:  1947-03       Impact factor: 3.490

2.  Chemical Changes in Submerged Penicillin Fermentations.

Authors:  H Koffler; R L Emerson; D Perlman; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

3.  A Comparison of Penicillin-producing Strains of Penicillium notatum-chrysogenum.

Authors:  F B Gailey; J J Stefaniak; B H Olson; M J Johnson
Journal:  J Bacteriol       Date:  1946-07       Impact factor: 3.490

4.  Penicillin: VIII. Production of Penicillin in Surface Cultures.

Authors:  A J Moyer; R D Coghill
Journal:  J Bacteriol       Date:  1946-01       Impact factor: 3.490

5.  The Oxidation of Pentoses by Pseudomonas.

Authors:  L B Lockwood; G E Nelson
Journal:  J Bacteriol       Date:  1946-11       Impact factor: 3.490

6.  The Effect of Certain Mineral Elements on the Production of Penicillin in Shake Flasks.

Authors:  H Koffler; S G Knight; W C Frazier
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490

7.  The Effect of Environmental Conditions on Penicillin Fermentations with Penicillium chrysogenum X-1612.

Authors:  J J Stefaniak; F B Gailey; F G Jarvis; M J Johnson
Journal:  J Bacteriol       Date:  1946-07       Impact factor: 3.490

8.  Penicillin: IX. The Laboratory Scale Production of Penicillin in Submerged Cultures by Penicillium notatum Westling (NRRL 832).

Authors:  A J Moyer; R D Coghill
Journal:  J Bacteriol       Date:  1946-01       Impact factor: 3.490

9.  The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations.

Authors:  H Koffler; S G Knight; R L Emerson; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

10.  Metabolic Changes in Submerged Penicillin Fermentations on Synthetic Media.

Authors:  H Koffler; S G Knight; W C Frazier; R H Burris
Journal:  J Bacteriol       Date:  1946-03       Impact factor: 3.490
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  20 in total

1.  Studies on a growth stimulant from corn steep using Lactobacillus casei.

Authors:  H E KENNEDY; M L SPECK; L W AURAND
Journal:  J Bacteriol       Date:  1955-07       Impact factor: 3.490

2.  Antibiotics from higher fungi.

Authors:  S R BOSE
Journal:  Arch Mikrobiol       Date:  1953

3.  Factors in Corn Steep Water Promoting Growth of Plant Tissues.

Authors:  J E Fox; C Miller
Journal:  Plant Physiol       Date:  1959-09       Impact factor: 8.340

4.  Isolation and growth of yeasts in the presence of aureomycin.

Authors:  C W HESSELTINE; M HAUCK; M T HAGEN; N BOHONOS
Journal:  J Bacteriol       Date:  1952-07       Impact factor: 3.490

5.  Optimization of a corn steep medium for production of ethanol from synthesis gas fermentation by Clostridium ragsdalei.

Authors:  Jyotisna Saxena; Ralph S Tanner
Journal:  World J Microbiol Biotechnol       Date:  2011-11-26       Impact factor: 3.312

6.  Effects of corn steep liquor on growth rate and pyrene degradation by Pseudomonas strains.

Authors:  Oluwafemi S Obayori; Sunday A Adebusoye; Matthew O Ilori; Ganiyu O Oyetibo; Ayodele E Omotayo; Olukayode O Amund
Journal:  Curr Microbiol       Date:  2009-12-05       Impact factor: 2.188

7.  Production of Clostridium bifermentans Spores as Inoculum for Bioremediation of Nitroaromatic Contaminants.

Authors:  S Sembries; R L Crawford
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

8.  Effect of the Bacillus atrophaeus subsp. globigii Spo0F H101R mutation on strain fitness.

Authors:  Doncho V Zhelev; Mia Hunt; Anna Le; Christopher Dupuis; Suelynn Ren; Henry S Gibbons
Journal:  Appl Environ Microbiol       Date:  2012-10-05       Impact factor: 4.792

9.  Optimization of growth medium for Sporosarcina pasteurii in bio-based cement pastes to mitigate delay in hydration kinetics.

Authors:  Sarah L Williams; Mary Jo Kirisits; Raissa Douglas Ferron
Journal:  J Ind Microbiol Biotechnol       Date:  2016-01-21       Impact factor: 3.346

10.  Overexpression of two penicillin structural genes in Aspergillus nidulans.

Authors:  J M Fernández-Cañón; M A Peñalva
Journal:  Mol Gen Genet       Date:  1995-01-06
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