Literature DB >> 16560723

Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum.

J W Foster1, H B Woodruff, L E McDaniel.   

Abstract

Entities:  

Year:  1943        PMID： 16560723      PMCID： PMC373840          DOI： 10.1128/jb.46.5.421-433.1943

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  4 in total

1.  Microbiological Aspects of Penicillin: I. Methods of Assay.

Authors:  J W Foster; H B Woodruff
Journal:  J Bacteriol       Date:  1943-08       Impact factor: 3.490

2.  Selective Antibiotic Action of Various Substances of Microbial Origin.

Authors:  S A Waksman; H B Woodruff
Journal:  J Bacteriol       Date:  1942-09       Impact factor: 3.490

3.  Studies in the biochemistry of micro-organisms: The formation from glucose by members of the Penicillium chrysogenum series of a pigment, an alkali-soluble protein and penicillin-the antibacterial substance of Fleming.

Authors:  P W Clutterbuck; R Lovell; H Raistrick
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Some Properties of a Bacterial-Inhibitory Substance Produced by a Mold.

Authors:  R D Reid
Journal:  J Bacteriol       Date:  1935-02       Impact factor: 3.490
  4 in total
  14 in total

1.  Heterokaryosis as a cause of culture rundown in Penicillium.

Authors:  F L HAAS; J LEIN; A J MOSES; T A PUGLISI
Journal:  Appl Microbiol       Date:  1956-07

2.  Enhancement of antibiotic production by the use of sea water media.

Authors:  G J JANN; H A WALCH; A J SALLE
Journal:  Appl Microbiol       Date:  1953-09

3.  Preparation of Purified Penicillin.

Authors:  F M Berger
Journal:  Br Med J       Date:  1945-01-27

4.  Microbiological Aspects of Penicillin: IX. Cottonseed Meal as a Substitute for Corn Steep Liquor in Penicillin Production.

Authors:  J W Foster; H B Woodruff; D Perlman; L E McDaniel; B L Wilker; D Hendlin
Journal:  J Bacteriol       Date:  1946-06       Impact factor: 3.490

5.  Microbiological Aspects of Penicillin: VIII. Penicillin from Different Fungi.

Authors:  J W Foster; E O Karow
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490

6.  Chemical Changes in Submerged Penicillin Fermentations.

Authors:  H Koffler; R L Emerson; D Perlman; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

7.  Microbiological Aspects of Penicillin: IV. Production of Penicillin in Submerged Cultures of Penicillium Notatum.

Authors:  J W Foster; H B Woodruff; L E McDaniel
Journal:  J Bacteriol       Date:  1946-04       Impact factor: 3.490

8.  The Relation of Natural Variation in Penicillium notatum to the Yield of Penicillin in Surface Culture.

Authors:  A J Whiffen; G M Savage
Journal:  J Bacteriol       Date:  1947-02       Impact factor: 3.490

9.  Microbiological Aspects of Penicillin: VII. Bacterial Penicillinase.

Authors:  H B Woodruff; J W Foster
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490

10.  Strain Specificity and Production of Antibiotic Substances: III. Penicillium Notatum-Chrysogenum Group.

Authors:  S A Waksman; H C Reilly
Journal:  Proc Natl Acad Sci U S A       Date:  1944-05-15       Impact factor: 11.205
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.