Literature DB >> 16561140

The Effect of Environmental Conditions on Penicillin Fermentations with Penicillium chrysogenum X-1612.

J J Stefaniak1, F B Gailey, F G Jarvis, M J Johnson.   

Abstract

Entities:  

Year:  1946        PMID： 16561140      PMCID： PMC518146     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Chemical Changes in Submerged Penicillin Fermentations.

Authors:  H Koffler; R L Emerson; D Perlman; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

2.  A Comparison of Penicillin-producing Strains of Penicillium notatum-chrysogenum.

Authors:  F B Gailey; J J Stefaniak; B H Olson; M J Johnson
Journal:  J Bacteriol       Date:  1946-07       Impact factor: 3.490

3.  The Control of Contaminants in Penicillin Fermentations by Antiseptic Chemicals.

Authors:  S G Knight; W C Frazier
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490
  3 in total
  3 in total

1.  Efficient utilization of fatty oils as energy source in penicillin fermentation.

Authors:  S C PAN; S BONANNO; G H WAGMAN
Journal:  Appl Microbiol       Date:  1959-05

2.  Bioengineering and fermentation.

Authors:  E L GADEN
Journal:  Appl Microbiol       Date:  1960-03

3.  CORN STEEP LIQUOR IN MICROBIOLOGY.

Authors:  R W Liggett; H Koffler
Journal:  Bacteriol Rev       Date:  1948-12
  3 in total

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