Literature DB >> 16561025

The Control of Contaminants in Penicillin Fermentations by Antiseptic Chemicals.

S G Knight1, W C Frazier.   

Abstract

Entities:  

Year:  1945        PMID: 16561025      PMCID: PMC374165     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  Chemical Changes in Submerged Penicillin Fermentations.

Authors:  H Koffler; R L Emerson; D Perlman; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

2.  Penicillin: I. Methods of assay.

Authors:  W H Schmidt; A J Moyer
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

3.  BACTERIOSTATIC AND FUNGISTATIC ACTION OF SOME ORGANIC CHEMICALS.

Authors:  T M Eastwood
Journal:  Science       Date:  1944-07-07       Impact factor: 47.728

  3 in total
  3 in total

1.  The Effect of Certain Mineral Elements on the Production of Penicillin in Shake Flasks.

Authors:  H Koffler; S G Knight; W C Frazier
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490

2.  The Effect of Environmental Conditions on Penicillin Fermentations with Penicillium chrysogenum X-1612.

Authors:  J J Stefaniak; F B Gailey; F G Jarvis; M J Johnson
Journal:  J Bacteriol       Date:  1946-07       Impact factor: 3.490

3.  The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations.

Authors:  H Koffler; S G Knight; R L Emerson; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

  3 in total

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