Literature DB >> 16561141

A Comparison of Penicillin-producing Strains of Penicillium notatum-chrysogenum.

F B Gailey1, J J Stefaniak, B H Olson, M J Johnson.   

Abstract

Entities:  

Year:  1946        PMID: 16561141      PMCID: PMC518147     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  Chemical Changes in Submerged Penicillin Fermentations.

Authors:  H Koffler; R L Emerson; D Perlman; R H Burris
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

2.  Penicillin: I. Methods of assay.

Authors:  W H Schmidt; A J Moyer
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

  2 in total
  22 in total

1.  Chemically defined media for synnematin production.

Authors:  B K BHUYAN; M J JOHNSON
Journal:  J Bacteriol       Date:  1958-10       Impact factor: 3.490

2.  Production, purification, and characterization of synnematin.

Authors:  T NARA; M J JOHNSON
Journal:  J Bacteriol       Date:  1959-02       Impact factor: 3.490

3.  The effect of medium constituents on penicillin production from natural materials.

Authors:  B K BHUYAN; M J JOHNSON
Journal:  Appl Microbiol       Date:  1957-07

4.  The effect of nutrients on formation of penicillin by washed mycelium of Penicillium chrysogenum.

Authors:  F H GRAU; W J HALLIDAY
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

5.  The effect of temperature changes on the production of penicillin by Penicillium chrysogenum W49-133.

Authors:  S P OWEN; M J JOHNSON
Journal:  Appl Microbiol       Date:  1955-11

6.  A chemically defined medium for the growth of Cephalosporium salmosynnematum.

Authors:  M A PISANO; B H OLSON; C L SAN CLEMENTE
Journal:  J Bacteriol       Date:  1954-10       Impact factor: 3.490

7.  Activity and properties of para-aminobenzyl penicillin.

Authors:  G A BREWER; M J JOHNSON
Journal:  Appl Microbiol       Date:  1953-07

8.  Penicillin production in corn steep media with continuous carbohydrate addition.

Authors:  V F DAVEY; M J JOHNSON
Journal:  Appl Microbiol       Date:  1953-07

9.  The effect of the carbohydrate nutrition on penicillin production by Penicillium chrysogenum Q-176.

Authors:  F V SOLTERO; M J JOHNSON
Journal:  Appl Microbiol       Date:  1953-01

10.  CORN STEEP LIQUOR IN MICROBIOLOGY.

Authors:  R W Liggett; H Koffler
Journal:  Bacteriol Rev       Date:  1948-12
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