Literature DB >> 13230020

Studies on the volatile fatty acids of sheep blood with special reference to formic acid.

E F ANNISON.   

Abstract

Entities:  

Keywords:  BLOOD; FATTY ACIDS/in blood; FORMATES/in blood

Mesh：

Substances：

Year:  1954        PMID： 13230020      PMCID： PMC1269958          DOI： 10.1042/bj0580670

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  15 in total

1.  Some observations on volatile fatty acids in the sheep's rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

2.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

3.  The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.

Authors:  S R Elsden
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  The metabolism of short-chain fatty acids in the sheep. III Formic, eta-valeric and some branched-chain acids.

Authors:  E F ANNISON; R J PENNINGTON
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

5.  Synthesis of labile methyl groups by the rat in vivo and in vitro.

Authors:  W SAKAMI; A D WELCH; J M LAFAYE
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

6.  On the role played by formate in serine biosynthesis.

Authors:  P KRUHOFFER
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

7.  Synthesis of labile methyl groups by guinea pig tissue in vitro.

Authors:  P BERG
Journal:  J Biol Chem       Date:  1951-05       Impact factor: 5.157

8.  De novo synthesis of hypoxanthine via inosine-5-phosphate and inosine.

Authors:  G R GREENBERG
Journal:  J Biol Chem       Date:  1951-06       Impact factor: 5.157

9.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

10.  Deproteinization with perchloric acid.

Authors:  A GRAUER; I MANDL; E STRAUSS; C NEUBERG
Journal:  Exp Med Surg       Date:  1950 May-Nov
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  33 in total

1.  Acetate utilization in sheep.

Authors:  E F ANNISON; D B LINDSAY
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

2.  IN VIVO TRANSPORT OF MAGNESIUM AND OTHER CATIONS ACROSS THE WALL OF THE GASTRO-INTESTINAL TRACT OF SHEEP.

Authors:  A D CARE; A T VANTKLOOSTER
Journal:  J Physiol       Date:  1965-03       Impact factor: 5.182

3.  Formate metabolism in sheep.

Authors:  E F ANNISON; R R WHITE
Journal:  Biochem J       Date:  1962-09       Impact factor: 3.857

4.  Further studies on the entry rates of acetate and glucose in sheep, with special reference to endogenous production of acetate.

Authors:  E F ANNISON; R R WHITE
Journal:  Biochem J       Date:  1962-09       Impact factor: 3.857

5.  Some factors affecting milk secretion by the isolated perfused mammary gland.

Authors:  D C HARDWICK; J L LINZELL
Journal:  J Physiol       Date:  1960-12       Impact factor: 5.182

6.  Fatty acids in semen.

Authors:  T W SCOTT; I G WHITE; E F ANNISON
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

7.  The flow and composition of mammary gland lymph.

Authors:  J L LINZELL
Journal:  J Physiol       Date:  1960-10       Impact factor: 5.182

8.  Mammary-gland blood flow and oxygen, glucose and volatile fatty acid uptake in the conscious goat.

Authors:  J L LINZELL
Journal:  J Physiol       Date:  1960-10       Impact factor: 5.182

9.  The role of n-valeric acid in the synthesis of the higher saturated straight-chain acids containing an odd number of carbon atoms in bovine milk fat.

Authors:  T GERSON; J C HAWKE; F B SHORLAND; W H MELHUISH
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

10.  The breakdown of pyruvate by cell-free extracts of the rumen micro-organism LC.

Authors:  J L PEEL
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857
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