Literature DB >> 13445670

The component acids of some Indian fresh-water fish fats.

S P PATHAK, V N OJHA.   

Abstract

Entities:  

Keywords:  FATTY ACIDS

Mesh：

Substances：

Year:  1957        PMID： 13445670      PMCID： PMC1199991          DOI： 10.1042/bj0660193

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The component acids of the fats of some Indian fresh-water fishes.

Authors:  S P PATHAK; G D PANDE; S S MATHUR
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

2.  The component acids of herring visceral fat.

Authors:  T P Hilditch; S P Pathak
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Fat metabolism in fishes: Specific peculiarities in depot fat composition.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857

4.  The component acids of the fats of some Indian fresh-water fish.

Authors:  S P PATHAK; C V AGARWAL
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857
  4 in total
  1 in total

1.  The component acids of the fats of some India freshwater fishes.

Authors:  S P PATHAK; B R REDDY
Journal:  Biochem J       Date:  1962-12       Impact factor: 3.857
  1 in total

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