Literature DB >> 16745986

Fat metabolism in fishes: Changes in the fat of ripening salmon eggs.

J A Lovern1.   

Abstract

Entities:  

Year:  1936        PMID: 16745986      PMCID: PMC1263352          DOI: 10.1042/bj0300020

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Fat metabolism of the herring: A preliminary survey.

Authors:  H J Channon; M K El Saby
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Fat metabolism in fishes: Selective formation of fat deposits.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  2 in total
  1 in total

1.  The component acids of the fats of some Indian fresh-water fishes.

Authors:  S P PATHAK; G D PANDE; S S MATHUR
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

  1 in total

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