Literature DB >> 16746670

Fat metabolism in fishes: Seasonal changes in the composition of herring fat.

J A Lovern1.   

Abstract

Entities:  

Year:  1938        PMID： 16746670      PMCID： PMC1264087          DOI： 10.1042/bj0320676

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The component acids of the fats of some Indian fresh-water fishes.

Authors:  S P PATHAK; G D PANDE; S S MATHUR
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

2.  The component acids of herring visceral fat.

Authors:  T P Hilditch; S P Pathak
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
  2 in total

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