Literature DB >> 16746395

Fat metabolism in fishes: Specific peculiarities in depot fat composition.

J A Lovern1.   

Abstract

Entities:  

Year:  1937        PMID: 16746395      PMCID: PMC1267001          DOI: 10.1042/bj0310755

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The composition of the fatty acids present as glycerides in the liver oil of the thresher shark (Alopoecia vulpes).

Authors:  J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  New Zealand fish oils: The composition of eel oil (Anguilla aucklandii).

Authors:  F B Shorland; I G McIntosh
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

  3 in total
  9 in total

1.  The component acids of some Indian fresh-water fish fats.

Authors:  S P PATHAK; V N OJHA
Journal:  Biochem J       Date:  1957-06       Impact factor: 3.857

2.  The component acids of the fats of some Indian fresh-water fishes.

Authors:  S P PATHAK; G D PANDE; S S MATHUR
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

3.  The component acids of some seal blubber and liver fats.

Authors:  T P Hilditch; S P Pathak
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

4.  The body fats of some sea-birds.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

5.  The component acids of herring visceral fat.

Authors:  T P Hilditch; S P Pathak
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  Fat metabolism in fishes: The utilization of the ethyl esters of fatty acids by the eel and their effect on depot fat composition.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1940-05       Impact factor: 3.857

7.  The component acids of the fats of some Indian fresh-water fish.

Authors:  S P PATHAK; C V AGARWAL
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

8.  Gas chromatographic-mass spectrometric analysis of isoprenoid hydrocarbons and fatty acids in shark liver oil products.

Authors:  E Gelpi; J Oro
Journal:  J Am Oil Chem Soc       Date:  1968-03       Impact factor: 1.849

9.  Studies on characterization and variation in triglyceride fatty acids from Puntus sarana body lipids.

Authors:  R Mitra; R D Dua
Journal:  J Am Oil Chem Soc       Date:  1978-12       Impact factor: 1.849

  9 in total

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