Literature DB >> 13941839

The component acids of the fats of some India freshwater fishes.

S P PATHAK, B R REDDY.   

Abstract

Entities:  

Keywords:  FATS; FATTY ACIDS; FISH

Mesh:

Substances:

Year:  1962        PMID: 13941839      PMCID: PMC1243791          DOI: 10.1042/bj0850618

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  2 in total

1.  The component acids of some Indian fresh-water fish fats.

Authors:  S P PATHAK; V N OJHA
Journal:  Biochem J       Date:  1957-06       Impact factor: 3.857

2.  The component acids of the fats of some Indian fresh-water fishes.

Authors:  S P PATHAK; G D PANDE; S S MATHUR
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

  2 in total
  1 in total

1.  [CONTRIBUTION TO DATA ON RED PERCH FISH OILS AND SOYBEAN OIL].

Authors:  A FRICKER
Journal:  Z Ernahrungswiss       Date:  1964-05
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.