Literature DB >> 13117921

Certain characteristics of the fatty acids from the lipides of the tubercle bacillus.

J CASON, G SUMRELL, C F ALLEN, G A GILLIES, S ELBERG.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; LIPIDS; MYCOBACTERIUM TUBERCULOSIS/metabolism

Mesh：

Substances：

Year:  1953        PMID： 13117921

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  6 in total

1.  The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

2.  Characterization of branched chain fatty acids from subcutaneous triacylglycerols of barley-fed lambs.

Authors:  W R Duncan; A K Lough; G A Garton; P Brooks
Journal:  Lipids       Date:  1974-09       Impact factor: 1.880

3.  The stereochemistry of phytanic acid in Refsum's syndrome.

Authors:  A K Lough
Journal:  Lipids       Date:  1970-02       Impact factor: 1.880

4.  Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambs.

Authors:  A Smith; A G Calder; A K Lough; W R Duncan
Journal:  Lipids       Date:  1979-12       Impact factor: 1.880

5.  Fatty acid composition of mycobacterial lipids as an index of pathogenicity.

Authors:  A K Nandedkar
Journal:  J Natl Med Assoc       Date:  1982-12       Impact factor: 1.798

6.  Fatty acid compositions of lipid fractions from vegetative cells and mature sorocarps of the cellular slime mold Dictyostelium discoideum.

Authors:  B H Long; E L Coe
Journal:  Lipids       Date:  1977-05       Impact factor: 1.880
  6 in total

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