Literature DB >> 13115351

The branched-chain fatty acids of butterfat. 3. Further investigations on a multibranched C20 saturated fatty acid fraction.

R P HANSEN, F B SHORLAND.   

Abstract

Entities:  

Keywords:  BUTTER; FATTY ACIDS

Mesh：

Substances：

Year:  1953        PMID： 13115351      PMCID： PMC1269376          DOI： 10.1042/bj0550662

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The branched-chain fatty acids of butterfat. II. The isolation of multi-branched C20 saturated fatty acid fraction.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1952-01       Impact factor: 3.857
  1 in total
  3 in total

1.  The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

2.  The isolation and identification of 2,6,10,14-tetramethylpentadecanoic acid from butterfat.

Authors:  R P Hansen; J D Morrison
Journal:  Biochem J       Date:  1964-11       Impact factor: 3.857

3.  The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857
  3 in total

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