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Literature DB >> 13293159

The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh.

Abstract

Entities: Chemical Species

Keywords: FISH; LIPIDS/determination; PHOSPHATES/determination

Year: 1956 PMID： 13293159 PMCID： PMC1274518 DOI： 10.1042/bj0620107

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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26 in total

Authors: P A SWOBODA; E M CROOK
Journal: Biochem J Date: 1955-01-15 Impact factor: 3.857

Authors: J A LOVERN; J OLLEY
Journal: Biochem J Date: 1953-11 Impact factor: 3.857

Authors: S M PARTRIDGE; R C BRIMLEY
Journal: Biochem J Date: 1952-08 Impact factor: 3.857

Authors: R H Plimmer
Journal: Biochem J Date: 1913-01 Impact factor: 3.857

Authors: E J King
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: R Consden; A H Gordon; A J Martin
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: J OLLEY; J A LOVERN
Journal: Biochem J Date: 1954-08 Impact factor: 3.857

Authors: C LEVINE; E CHARGAFF
Journal: J Biol Chem Date: 1951-10 Impact factor: 5.157

Authors: R S BANDURSKI; B AXELROD
Journal: J Biol Chem Date: 1951-11 Impact factor: 5.157

Authors: W E TREVELYAN; D P PROCTER; J S HARRISON
Journal: Nature Date: 1950-09-09 Impact factor: 49.962

3 in total

Authors: F D COLLINS
Journal: Biochem J Date: 1959-06 Impact factor: 3.857

Authors: D J McAllister; A J De Siervo
Journal: J Bacteriol Date: 1975-07 Impact factor: 3.490

Authors: Mikhail Vyssotski; Andrew MacKenzie; Dawn Scott
Journal: Lipids Date: 2008-12-13 Impact factor: 1.880

3 in total