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Literature DB >> 13058842

The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus).

Abstract

Entities: Chemical Species

Keywords: FISH; LIPIDS

Substances：
Lipids

Year: 1953 PMID： 13058842 PMCID： PMC1268856 DOI： 10.1042/bj0540126

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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8 in total

Authors: J A LOVERN
Journal: Biochem J Date: 1956-07 Impact factor: 3.857

Authors: M D GARCIA; J A LOVERN; J OLLEY
Journal: Biochem J Date: 1956-01 Impact factor: 3.857

Authors: J A LOVERN; J OLLEY
Journal: Biochem J Date: 1953-11 Impact factor: 3.857

Authors: J OLLEY; J A LOVERN
Journal: Biochem J Date: 1953-07 Impact factor: 3.857

Authors: J A LOVERN; J OLLEY
Journal: Biochem J Date: 1953-04 Impact factor: 3.857

Authors: J OLLEY; J A LOVERN
Journal: Biochem J Date: 1954-08 Impact factor: 3.857

Authors: A K Lough; J M Navia; R S Harris
Journal: J Am Oil Chem Soc Date: 1966-11 Impact factor: 1.849

Authors: Johannes Haedrich; Claudia Stumpf; Michael S Denison
Journal: Environ Sci Eur Date: 2020-09-18 Impact factor: 5.893

8 in total