Literature DB >> 13109744

The rates of absorption of acetic, propionic and n-butyric acids.

W H PFANDER, A T PHILLIPSON.   

Abstract

Entities:  

Keywords:  ACETIC ACID/metabolism; BUTYRATES/metabolism; PROPIONATES/metabolism

Mesh：

Substances：

Year:  1953        PMID： 13109744      PMCID： PMC1366181          DOI： 10.1113/jphysiol.1953.sp004982

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  8 in total

1.  The movement of potassium sodium, chloride and water across the rumen epithelium of sheep.

Authors:  D PARTHASARATHY; A T PHILLIPSON
Journal:  J Physiol       Date:  1953-09       Impact factor: 5.182

2.  Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids, including branched-chain isomers, found in vivo.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

3.  The absorption of acetate, propionate and butyrate from the rumen of sheep.

Authors:  M J MASSON; A T PHILLIPSON
Journal:  J Physiol       Date:  1951-04       Impact factor: 5.182

4.  A comparison of the mixtures of acetic, propionic and butyric acids in the rumen and in the blood leaving the rumen.

Authors:  P KIDDLE; R A MARSHALL; A T PHILLIPSON
Journal:  J Physiol       Date:  1951-04       Impact factor: 5.182

5.  The relative rates of absorption of the volatile acids from the rumen and their relationship to ketosis.

Authors:  R B JOHNSON
Journal:  Cornell Vet       Date:  1951-04

6.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

7.  The metabolism of short-chain fatty acids in the sheep. I. Fatty acid utilization and ketone body production by rumen epithelium and other tissues.

Authors:  R J PENNINGTON
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

8.  Fermentation in the rumen of the sheep. II. The production and absorption of volatile fatty acids during the fermentation of wheaten hay and lucerne hay in the rumen.

Authors:  F V GRAY; A F PILGRIM
Journal:  J Exp Biol       Date:  1951-03       Impact factor: 3.312
  8 in total
  6 in total

1.  Studies on the portal blood of sheep. II. Absorption of volatile fatty acids from the rumen of the sheep.

Authors:  E F ANNISON; K J HILL; D LEWIS
Journal:  Biochem J       Date:  1957-08       Impact factor: 3.857

2.  The magnitude of the microbial fermentation in the bovine rumen.

Authors:  E J CARROLL; R E HUNGATE
Journal:  Appl Microbiol       Date:  1954-07

3.  The absorption of calcium and magnesium from the rumen and small intestine of the sheep.

Authors:  A T Phillipson; J E Storry
Journal:  J Physiol       Date:  1965-11       Impact factor: 5.182

4.  Interconversions and production of volatile fatty acids in the sheep rumen.

Authors:  E N Bergman; R S Reid; M G Murray; J M Brockway; F G Whitelaw
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

5.  Rates of production of individual volatile fatty acids in the rumen of lactating cows.

Authors:  R E HUNGATE; R A MAH; M SIMESEN
Journal:  Appl Microbiol       Date:  1961-11

6.  Excess rumen product anions in cattle. II. Toxic and lethal effects with butyrate.

Authors:  R W Bide; W J Dorward
Journal:  Can J Comp Med       Date:  1983-04
  6 in total

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