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Literature DB >> 13093638

The production of fatty acids by a gram-negative coccus.

S R ELSDEN, D LEWIS.

Abstract

Entities: Chemical

Keywords: BACTERIA; FATTY ACIDS/metabolism

Mesh：

Substances：
Fatty Acids

Year: 1953 PMID： 13093638 PMCID： PMC1269155 DOI： 10.1042/bj0550183

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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16 in total

1. Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids, including branched-chain isomers, found in vivo.

Authors: K EL-SHAZLY
Journal: Biochem J Date: 1952-08 Impact factor: 3.857

2. The net enzymatic synthesis of acetyl coenzyme A.

Authors: E R STADTMAN
Journal: J Biol Chem Date: 1952-05 Impact factor: 5.157

3. Clostridium kluyverii, an Organism Concerned in the Formation of Caproic Acid from Ethyl Alcohol.

Authors: H A Barker; S M Taha
Journal: J Bacteriol Date: 1942-03 Impact factor: 3.490

4. A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors: R Markham
Journal: Biochem J Date: 1942-12 Impact factor: 3.857

5. An improved method for the measurement of tissue respiration.

Authors: M Dixon; D Keilin
Journal: Biochem J Date: 1933 Impact factor: 3.857

6. Enzymatic synthesis of citric acid. IV. Pyruvate as acetyl donor.

Authors: S KORKES; A DEL CAMPILLO; I C GUNSALAS; S OCHOA
Journal: J Biol Chem Date: 1951-12 Impact factor: 5.157

7. The mechanism of propionic acid formation by Veillonella gazogenes.

Authors: A T JOHNS
Journal: J Gen Microbiol Date: 1951-05

8. The coupled oxidation of pyruvate with glutathione and cysteine.

Authors: D CAVALLINI
Journal: Biochem J Date: 1951-06 Impact factor: 3.857

9. Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors: A T JAMES; A J P MARTIN
Journal: Biochem J Date: 1952-03 Impact factor: 3.857

10. Separation of carboxylate ions on the paper chromatogram.

Authors: F BROWN; L P HALL
Journal: Nature Date: 1950-07-08 Impact factor: 49.962

21 in total

1. The biochemistry of rumen Protozoa, 3. The carbohydrate metabolism of Entodinium.

Authors: A R ABMU AKKADA; B H HOWARD
Journal: Biochem J Date: 1960-09 Impact factor: 3.857

2. The fermentation of lactate and acrylate by the rumen micro-organism LC.

Authors: J N LADD; D J WALKER
Journal: Biochem J Date: 1959-02 Impact factor: 3.857

3. The fermentation of lactic acid by a gram-negative coccus.

Authors: J N LADD
Journal: Biochem J Date: 1959-01 Impact factor: 3.857

4. Isolation and properties of the xylan-fermenting bacterium 11.

Authors: J P BUTTERWORTH; S E BELL; M G GARVOCK
Journal: Biochem J Date: 1960-01 Impact factor: 3.857

5. The breakdown of pyruvate by cell-free extracts of the rumen micro-organism LC.

Authors: J L PEEL
Journal: Biochem J Date: 1960-03 Impact factor: 3.857

6. Bacterial oxidation of gaseous alkanes.

Authors: E R LEADBETTER; J W FOSTER
Journal: Arch Mikrobiol Date: 1960

7. The purification and properties of the L-threonine deaminase of the rumen micro-organism LC1.

Authors: D J WALKER
Journal: Biochem J Date: 1958-08 Impact factor: 3.857

8. Bacterial synthesis of butyric acid in the rumen of the sheep.

Authors: F V GRAY
Journal: J Bacteriol Date: 1958-09 Impact factor: 3.490

9. The oxidative properties of an oxalate-decomposing organism, Pseudomonas OD1, with particular reference to the synthesis of citrate from glycollate.

Authors: G C JAYASURIYA
Journal: Biochem J Date: 1956-11 Impact factor: 3.857

10. Properties of a fatty acid forming organism isolated from the rumen of sheep.

Authors: S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal: J Bacteriol Date: 1956-11 Impact factor: 3.490