Literature DB >> 16747995

The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.

S R Elsden1.   

Abstract

Entities:  

Keywords:  ACID/fatty; CHROMATOGRAPHY; SILICA GELS

Mesh:

Substances:

Year:  1946        PMID: 16747995      PMCID: PMC1258330          DOI: 10.1042/bj0400252

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Technical notes on the partition chromatography of acetamino-acids with silica gel.

Authors:  A H Gordon; A J Martin; R L Synge
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  A new form of chromatogram employing two liquid phases: A theory of chromatography. 2. Application to the micro-determination of the higher monoamino-acids in proteins.

Authors:  A J Martin; R L Synge
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

3.  Partition chromatography in the study of protein constituents.

Authors:  A H Gordon; A J Martin; R L Synge
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

4.  A new indicator for use in partition chromatography: 3:6-disulpho-beta-naphthalene-azo-N-phenyl-alpha-naphthylamine.

Authors:  H F Liddell; H N Rydon
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

  4 in total
  35 in total

1.  Metabolism of omega-amino acids. I. Fermentation of gamma-aminobutyric acid by Clostridium aminobutyricum n. sp.

Authors:  J K HARDMAN; T C STADTMAN
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

2.  Fermentation of amino acids by Micrococcus aerogenes.

Authors:  H R WHITELEY
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

3.  Reductive degradation of pyrimidines. I. The isolation and characterization of a uracil fermenting bacterium, Clostridium uracilicum nov. spec.

Authors:  L L CAMPBELL
Journal:  J Bacteriol       Date:  1957-02       Impact factor: 3.490

4.  The fermentation of three carbon substrates by Clostridium propionicum and Propionibacterium.

Authors:  F W LEAVER; H G WOOD; R STJERNHOLM
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

5.  Properties of a fatty acid forming organism isolated from the rumen of sheep.

Authors:  S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

6.  Studies on the volatile fatty acids of sheep blood with special reference to formic acid.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

7.  Experiments on the culture and physiology of holotriches from the bovine rumen.

Authors:  J GUTIERREZ
Journal:  Biochem J       Date:  1955-07       Impact factor: 3.857

8.  Some observations on volatile fatty acids in the sheep's rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

9.  The magnitude of the microbial fermentation in the bovine rumen.

Authors:  E J CARROLL; R E HUNGATE
Journal:  Appl Microbiol       Date:  1954-07

10.  On the metabolism of an amino acid fermenting Clostridium.

Authors:  T C STADTMAN
Journal:  J Bacteriol       Date:  1954-03       Impact factor: 3.490

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