Literature DB >> 5664121

Assay for aflatoxin production by the genera Aspergillus and Penicillium.

P B Mislivec, J H Hunter, J Tuite.   

Abstract

A total of 260 isolates, including 43 species of Penicillium and 7 species of Aspergillus, were screened for their ability to produce aflatoxin on rice. Chloroform extracts were analyzed by thin-layer chromatography. None of the isolates produced aflatoxin. Certain species of Penicillium produced fluorescent substances that either were similar in R(F) or were of similar color to B and G aflatoxins. These substances were subsequently proved not to be aflatoxin by two-dimensional chromatography, by reaction with iodine fumes, or by both methods.

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Year:  1968        PMID： 5664121      PMCID： PMC547587          DOI： 10.1128/am.16.7.1053-1055.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  10 in total

1.  Formation of aflatoxins by Aspergillus ostianus Wehmer.

Authors:  P M Scott; W van Walbeek; J Forgacs
Journal:  Appl Microbiol       Date:  1967-07

Review 2.  Aflatoxin formation by Aspergillus flavus.

Authors:  C W Hesseltine; O L Shotwell; J J Ellis; R D Stubblefield
Journal:  Bacteriol Rev       Date:  1966-12

3.  Mycotoxins from food-borne fungi.

Authors:  W Van Walbeek; P M Scott; F S Thatcher
Journal:  Can J Microbiol       Date:  1968-02       Impact factor: 2.419

4.  Separation of aflatoxins by two-dimensional thin-layer chromatography.

Authors:  R E Peterson; A Ciegler
Journal:  J Chromatogr       Date:  1967-11

5.  Production of aflatoxins and kojic acid by species of Aspergillus and Penicillium.

Authors:  F W Parrish; B J Wiley; E G Simmons; L Long
Journal:  Appl Microbiol       Date:  1966-01

6.  Experimental detoxification of groundnut meals containing aflatoxin.

Authors:  T J Coomes; P C Crowther; A J Feuell; B J Francis
Journal:  Nature       Date:  1966-01-22       Impact factor: 49.962

7.  TOXIN-PRODUCING ASPERGILLUS ISOLATED FROM DOMESTIC PEANUTS.

Authors:  U L DIENER; N D DAVIS; W D SALMON; C O PRICKET
Journal:  Science       Date:  1963-12-13       Impact factor: 47.728

8.  MYCOTOXINS: AFLATOXIN ISOLATED FROM PENICILLIUM PUBERULUM.

Authors:  F A HODGES; J R ZUST; H R SMITH; A A NELSON; B H ARMBRECHT; A D CAMPBELL
Journal:  Science       Date:  1964-09-25       Impact factor: 47.728

9.  Production of aflatoxin on rice.

Authors:  O L Shotwell; C W Hesseltine; R D Stubblefield; W G Sorenson
Journal:  Appl Microbiol       Date:  1966-05

10.  Production of aflatoxin on wheat and oats: measurement with a recording densitometer.

Authors:  R D Stubblefield; O L Shotwell; C W Hesseltine; M L Smith; H H Hall
Journal:  Appl Microbiol       Date:  1967-01
  10 in total
  5 in total

1.  Production of Aflatoxins by Aspergillus flavus Cultured on Flue-Cured Tobacco.

Authors:  H E Pattee
Journal:  Appl Microbiol       Date:  1969-11

2.  Aflatoxin-producing potential of fungi isolated from cured and aged meats.

Authors:  L B Bullerman; J C Ayres
Journal:  Appl Microbiol       Date:  1968-12

3.  Rapid, economical qualitative method for separation of aflatoxins B-1, B-2 & G-1, G-2 by dry column chromatography.

Authors:  S E Megalla
Journal:  Mycopathologia       Date:  1983-12-01       Impact factor: 2.574

4.  Effects of moisture content and temperature on aflatoxin production in corn.

Authors:  H L Trenk; P A Hartman
Journal:  Appl Microbiol       Date:  1970-05

5.  Aflatoxin and aflatoxicosis. I. Fungal flora of some food and animal feeds with special references to aflatoxin-producing abilities.

Authors:  H M Abdel-Fattah; Y Y Kamel; S E Megalla; A H Hafez
Journal:  Mycopathologia       Date:  1982-03-19       Impact factor: 2.574
  5 in total

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