Literature DB >> 14172637

MYCOTOXINS: AFLATOXIN ISOLATED FROM PENICILLIUM PUBERULUM.

F A HODGES, J R ZUST, H R SMITH, A A NELSON, B H ARMBRECHT, A D CAMPBELL.   

Abstract

Penicillium puberulum Bainer was found growing on a sample of moldy peanuts. It also grows on shredded wheat, potatoes, and laboratory culture media such as wort, potato dextrose, and Sabouraud agars, and synthesizes aflatoxin on these substrates. Thin-layer chromatograms of the chloroform-soluble toxin produced by the mold when grown on shredded wheat show fluorescent bands with R(F) values identical with those of the fractions B(1), B(2), G(1), and G(2) of the toxin produced by Aspergillus flavus. This extract produces typical bile duct proliferation type of liver damage in 2-to 3-day-old Peking white ducklings.

Entities:  

Keywords:  CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; LIVER DISEASES; PENICILLIUM; POULTRY; TOXICOLOGIC REPORT; TOXINS AND ANTITOXINS

Mesh:

Substances:

Year:  1964        PMID: 14172637     DOI: 10.1126/science.145.3639.1439

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  17 in total

Review 1.  POTENTIAL FOR INCREASING FOOD PRODUCTON THROUGH MICROBIOLOGY.

Authors:  R C DAWSON
Journal:  Bacteriol Rev       Date:  1965-06

2.  THE DETERMINATION OF AFLATOXINS IN COTTONSEED PRODUCTS.

Authors:  W A PONS; L A GOLDBLATT
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

3.  Microbial detoxification of aflatoxin.

Authors:  A Ciegler; E B Lillehoj; R E Peterson; H H Hall
Journal:  Appl Microbiol       Date:  1966-11

4.  Mycoflora of developing peanut pods in Oklahoma.

Authors:  G L Barnes
Journal:  Mycopathol Mycol Appl       Date:  1971-10-13

Review 5.  Aflatoxin formation by Aspergillus flavus.

Authors:  C W Hesseltine; O L Shotwell; J J Ellis; R D Stubblefield
Journal:  Bacteriol Rev       Date:  1966-12

Review 6.  Chemical nature and biological effects of the aflatoxins.

Authors:  G N Wogan
Journal:  Bacteriol Rev       Date:  1966-06

7.  Aflatoxin-producing potential of fungi isolated from cured and aged meats.

Authors:  L B Bullerman; J C Ayres
Journal:  Appl Microbiol       Date:  1968-12

8.  Assay for aflatoxin production by the genera Aspergillus and Penicillium.

Authors:  P B Mislivec; J H Hunter; J Tuite
Journal:  Appl Microbiol       Date:  1968-07

9.  Investigation of reported aflatoxin production by fungi outside the Aspergillus flavus group.

Authors:  B J Wilson; T C Campbell; A W Hayes; R T Hanlin
Journal:  Appl Microbiol       Date:  1968-06

10.  Aflatoxin production and degradation by Aspergillus flavus in 20-liter fermentors.

Authors:  A Ciegler; R E Peterson; A A Lagoda; H H Hall
Journal:  Appl Microbiol       Date:  1966-09
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