Literature DB >> 5726168

Aflatoxin-producing potential of fungi isolated from cured and aged meats.

L B Bullerman, J C Ayres.   

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Year:  1968        PMID: 5726168      PMCID: PMC547804          DOI: 10.1128/am.16.12.1945-1946.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  6 in total

1.  A rapid screening test for aflatoxin-synthesizing aspergilli of the flavus-oryzae group.

Authors:  P de Vogel; R van Rhee; W A Blanche Koelensmid
Journal:  J Appl Bacteriol       Date:  1965-08

2.  Production of aflatoxins and kojic acid by species of Aspergillus and Penicillium.

Authors:  F W Parrish; B J Wiley; E G Simmons; L Long
Journal:  Appl Microbiol       Date:  1966-01

3.  Aflatoxin: a metabolic product of several fungi.

Authors:  M M Kulik; C E Holaday
Journal:  Mycopathol Mycol Appl       Date:  1966-11-10

4.  MYCOTOXINS: AFLATOXIN ISOLATED FROM PENICILLIUM PUBERULUM.

Authors:  F A HODGES; J R ZUST; H R SMITH; A A NELSON; B H ARMBRECHT; A D CAMPBELL
Journal:  Science       Date:  1964-09-25       Impact factor: 47.728

5.  Assay for aflatoxin production by the genera Aspergillus and Penicillium.

Authors:  P B Mislivec; J H Hunter; J Tuite
Journal:  Appl Microbiol       Date:  1968-07

6.  Investigation of reported aflatoxin production by fungi outside the Aspergillus flavus group.

Authors:  B J Wilson; T C Campbell; A W Hayes; R T Hanlin
Journal:  Appl Microbiol       Date:  1968-06
  6 in total
  7 in total

1.  Country cured ham as a possible source of aflatoxin.

Authors:  E Strzelecki; H S Lillard; J C Ayres
Journal:  Appl Microbiol       Date:  1969-11

2.  Identification and aflatoxin production of molds isolated from country cured hams.

Authors:  M Sutic; J C Ayres; P E Koehler
Journal:  Appl Microbiol       Date:  1972-03

3.  Production of aflatoxin by Aspergillus parasiticus NRRL-2999 during growth in the presence of curing salts.

Authors:  K R Meier; E H Marth
Journal:  Mycopathologia       Date:  1977-09-16       Impact factor: 2.574

4.  Prevention of surface mold growth on Italian dry sausage by natamycin and potassium sorbate.

Authors:  R A Holley
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

5.  Effects of moisture content and temperature on aflatoxin production in corn.

Authors:  H L Trenk; P A Hartman
Journal:  Appl Microbiol       Date:  1970-05

6.  Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams.

Authors:  L B Bullerman; P A Hartman; J C Ayres
Journal:  Appl Microbiol       Date:  1969-11

7.  Aflatoxin production in meats. I. Stored meats.

Authors:  L B Bullerman; P A Hartman; J C Ayres
Journal:  Appl Microbiol       Date:  1969-11
  7 in total

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