Literature DB >> 14077036

TOXIN-PRODUCING ASPERGILLUS ISOLATED FROM DOMESTIC PEANUTS.

U L DIENER, N D DAVIS, W D SALMON, C O PRICKET.   

Abstract

Nine species of fungi isolated from stored domestic peanuts were grown in the laboratory on sterilized peanuts and were incorporated into diets fed to ducklings. Symptoms of acute toxicity resulted only after consumption of one of the diets and this one contained material incubated with the fungus, Aspergillus flavus Link ex Fries.

Entities:  

Keywords:  ASPERGILLUS; EXPERIMENTAL LAB STUDY; PEANUTS; TOXINS AND ANTITOXINS

Mesh:

Substances:

Year:  1963        PMID: 14077036     DOI: 10.1126/science.142.3598.1491

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  7 in total

1.  Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues.

Authors:  M A Ismail; Z M Zaky
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

Review 2.  Aflatoxin formation by Aspergillus flavus.

Authors:  C W Hesseltine; O L Shotwell; J J Ellis; R D Stubblefield
Journal:  Bacteriol Rev       Date:  1966-12

3.  Feeding tests with ducklings, turkey chicks and rabbits and the effects of aflatoxin on these animals.

Authors:  A Z Joffe
Journal:  Mycopathol Mycol Appl       Date:  1970-03-06

4.  Limiting temperature and relative humidity for aflatoxin production by Aspergillus flavus in stored peanuts.

Authors:  U L Diener; N D Davis
Journal:  J Am Oil Chem Soc       Date:  1970-09       Impact factor: 1.849

Review 5.  Aflatoxin in maize: a review of the early literature from "moldy-corn toxicosis" to the genetics of aflatoxin accumulation resistance.

Authors:  J Spencer Smith; W Paul Williams; Gary L Windham
Journal:  Mycotoxin Res       Date:  2019-02-07       Impact factor: 3.833

6.  Assay for aflatoxin production by the genera Aspergillus and Penicillium.

Authors:  P B Mislivec; J H Hunter; J Tuite
Journal:  Appl Microbiol       Date:  1968-07

7.  Aflatoxin-producing potential of isolates of the Aspergillus flavus-oryzae group from peanuts (Arachis hypogaea).

Authors:  R A Taber; H W Schroeder
Journal:  Appl Microbiol       Date:  1967-01
  7 in total

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